Creamy Tuscan Chicken Pasta Recipe Everyone Loves
Creamy Tuscan Chicken Pasta is the perfect solution when you want a comforting, restaurant-style meal without spending hours in the kitchen. Juicy chicken, tender pasta, and a rich garlic Parmesan sauce come together with spinach and sun-dried tomatoes for a flavorful dinner that’s easy enough for busy weeknights and special enough for guests.
Why You’ll Love This Recipe
- Rich, creamy garlic Parmesan sauce with bold Tuscan-inspired flavors.
- Ready in under 45 minutes using simple pantry ingredients.
- Perfect for family dinners, meal prep, or entertaining guests.
- Easy to customize with your favorite pasta or vegetables.
Quick Facts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 12 ounces penne pasta
- 2 boneless, skinless chicken breasts, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ cup chicken broth
- 1 cup baby spinach
- ½ cup chopped sun-dried tomatoes
- 1 teaspoon dried oregano
- Fresh basil for garnish
How to Make
- Cook the pasta according to the package directions until al dente. Drain and reserve a little pasta water.
- Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook the chicken until golden and fully cooked. Remove and set aside.
- Melt the butter in the same skillet, add the garlic, and cook for about 30 seconds. Pour in the chicken broth and heavy cream, then stir until combined.
- Add the Parmesan cheese and oregano, stirring until the sauce becomes smooth and creamy. Mix in the sun-dried tomatoes and spinach until the spinach wilts.
- Return the cooked chicken to the skillet, add the cooked pasta, and toss everything together until evenly coated. Add a splash of reserved pasta water if needed for a silkier sauce.
- Garnish with fresh basil and extra Parmesan before serving.
Tips
- Cook the pasta just until al dente so it stays firm after mixing with the sauce.
- Freshly grated Parmesan creates a smoother and creamier sauce.
- Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
- Serve immediately for the best creamy texture and flavor.
Final Thoughts
Creamy Tuscan Chicken Pasta is a comforting dinner that’s packed with rich flavors and simple ingredients. Whether you’re cooking for your family or hosting friends, this easy pasta recipe is sure to become a favorite that everyone will request again.
