Creamy Tuscan Chicken Pasta Recipe Everyone Loves

Creamy Tuscan Chicken Pasta is the perfect solution when you want a comforting, restaurant-style meal without spending hours in the kitchen. Juicy chicken, tender pasta, and a rich garlic Parmesan sauce come together with spinach and sun-dried tomatoes for a flavorful dinner that’s easy enough for busy weeknights and special enough for guests.

Why You’ll Love This Recipe

• Rich, creamy garlic Parmesan sauce with bold Tuscan-inspired flavors.
• Ready in under 45 minutes using simple pantry ingredients.
• Perfect for family dinners, meal prep, or entertaining guests.
• Easy to customize with your favorite pasta or vegetables.

Quick Facts

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients

• 12 ounces penne pasta
• 2 boneless, skinless chicken breasts, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ¾ cup grated Parmesan cheese
• ½ cup chicken broth
• 1 cup baby spinach
• ½ cup chopped sun-dried tomatoes
• 1 teaspoon dried oregano
• Fresh basil for garnish

How to Make

1. Cook the pasta according to the package directions until al dente. Drain and reserve a little pasta water.
2. Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook the chicken until golden and fully cooked. Remove and set aside.
3. Melt the butter in the same skillet, add the garlic, and cook for about 30 seconds. Pour in the chicken broth and heavy cream, then stir until combined.
4. Add the Parmesan cheese and oregano, stirring until the sauce becomes smooth and creamy. Mix in the sun-dried tomatoes and spinach until the spinach wilts.
5. Return the cooked chicken to the skillet, add the cooked pasta, and toss everything together until evenly coated. Add a splash of reserved pasta water if needed for a silkier sauce.
6. Garnish with fresh basil and extra Parmesan before serving.

Tips

• Cook the pasta just until al dente so it stays firm after mixing with the sauce.
• Freshly grated Parmesan creates a smoother and creamier sauce.
• Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
• Serve immediately for the best creamy texture and flavor.

Final Thoughts

Creamy Tuscan Chicken Pasta is a comforting dinner that’s packed with rich flavors and simple ingredients. Whether you’re cooking for your family or hosting friends, this easy pasta recipe is sure to become a favorite that everyone will request again.